red apples

Food Week October 27, 2023

Welcome to Food Week October 27. Trends that may or may not be your friend. GDP trending up. Minimum wage, up. Avocado supply, up, Health and wellness, up. Salmon supply, down, Hidden Valley Ranch, hard to find. Forced labor, (hopefully) down. And the fact of the week: 12% of the population consumes 50% of the beef. Enjoy.

MACRO

  • GDP growth remains red hot, moving up 4.9% in 3rd Q
  • Many trends, particularly in food, come from California. Will the $20 minimum wage be the next one to move across the country?

RETAIL AND CONSUMER

  • 12% of population is responsible for 50% of beef consumption, which frankly amazing. Highest tendency? White men 50 -65.

RESTAURANTS AND FOODSERVICE

  • Deep dive into different pizza preferences around the country. Pet peeve, though, from this article. It lists Chicago style as one type but there are two very different Chicago style pizzas: the deep dish and tavern style.
  • I wonder why it took this long but reservation apps are vacuuming up prime time reservations and re-selling them.

FOOD SUPPLY CHAIN

  • AZ governor cancels leases for Fondomonte, the Saudi alfalfa grower that taps into ground water and then send the crop overseas.
  • Good news! Avocados are going to be plentiful as harvest exceeds expectations. Now if they were just a little cheaper.

FOOD WEEK OCTOBER 27 LAGNIAPPE

  • Picking season brings A P P L E recipes. And a drink.

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