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Food Week August 16, 2024

Welcome to Food Week August 16, 2024. Lots to learn about this week. the tricky world of tips. How to keep a Michelin star. The success of Kevin’s. Why the bacon-apocalypse didn’t happen. The world’s rarest pasta. Avoiding peanut allergies. Why prosecco sucks. And pumpkin spice garbage bags. And more. Enjoy

MACRO

  • The market crash that wasn’t. S&P recovers all its losses. Core inflation falls to lowest in 3 years.
  • The spur of inflation was COVID panic and broken supply chains. Getting prices down requires competition. Competition requires enforcement of the Robinson-Patman act. A ban on price gouging won’t work though

RETAIL AND CONSUMER

  • Kroger tries to sweeten the pot/bribe with a pledge to lower prices even further if deal with Albertson’s allowed to go through. Four GOP state AGs signed out to support the merger after Oregon comes out against.
  • Can Heinz climate proof its ketchup?

RESTAURANTS AND FOODSERVICE

  • Both Presidential candidates have promised ‘no taxes on tips.’ What would that mean?
  • I always hated Outback. The food isn’t bad but the concept is so dumb. Anyway, they are in a world of hurt.

FOOD SUPPLY CHAIN

  • Oyster industry in Canada’s Atlantic provinces in crisis over disease MSX.
  • The sow crate ban in California was supposed to cause baconapocalypse. It didn’t.
  • FDA announces it won’t investigate kratom after all.

DRINK CORNER

  • Bad wine chases out good; there is so much bad prosecco out there that Italian wine makers aren’t going to use the word any more. The Italian version of chardonnay
  • Why you would drink green chartreuse in a Swampwater is beyond me, but people do.

FOOD WEEK August 16 LAGNIAPPE

  • The world’s rarest pasta:  Su filindeuliterally “threads of God” – is from Sardinia. It is made by only three women  only for the biannual Feast of San Francesco.
  • Without bread we would still be living in caves.

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