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Author: jbrglnd

sliced yellow pepper
October 24, 2020October 24, 2020 jbrglnd

The Week in Food: October 19 -24, 2020

flat lay photography of vegetable salad on plate
October 14, 2020October 21, 2020 jbrglnd

A solution for food waste AND global warming?

October 8, 2020October 10, 2020 jbrglnd

The Cholesterol Conundrum

photo of pile of potatoes
October 1, 2020October 1, 2020 jbrglnd

Death and Potatoes

agriculture animal animal photography blur
September 28, 2020October 3, 2020 jbrglnd

The Week in Food, September 21- 27, 2020

empty dining tables and chairs
September 23, 2020October 14, 2020 jbrglnd

Q & A: Restaurants and Insurance

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September 22, 2020October 1, 2020 jbrglnd

The Monsanto Problem

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September 20, 2020October 3, 2020 jbrglnd

The Week in Food: September 14 -19, 2020

bee beehive bloom blossom
September 13, 2020October 3, 2020 jbrglnd

The Week in Food: September 7 -13, 2020

September 6, 2020October 3, 2020 jbrglnd

The Week in Food: August 31 -September 5, 2020

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Getting to Great on Menus

https://forkpitch.com/wp-content/uploads/2020/08/getting-to-great-on-menus-1.mp3

Risk and Crisis in the Food Supply Chain-Part 3

https://forkpitch.com/wp-content/uploads/2020/07/risk-and-crisis-in-food-supply-chain-part-3.mp3

Cooking Wagyu

https://www.youtube.com/watch?v=PYFiU5jS1Yc
https://www.youtube.com/watch?v=Y_1qeOjuCQs&ab_channel=MidwestDigitalCorpSales

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