sliced watermelon in close up photography

Food Week July 31 – August 6, 2023.

Welcome to Food Week July 31. We have questions: will grocery prices actually begin to deflate? Are retailers really media companies? Are chewy and viscous cocktails a thing? Can dynamic pricing help move short shelf life food and avoid waste? And how can members of the US military suffer food insecurity? Some answers, more questions. Enjoy.

MACRO

  • US added slightly fewer jobs for the week than expected which may be a sign that fed hikes are having their intended effect
  • Is there finally downward price pressure on brands from consumers? Kraft Heinz maybe the canary in the coal mine.
  • The US has experienced some of the lowest inflation among G7 countries:

RETAIL AND CONSUMER

  • The devastating emotional toll caused by farmers markets. I am kidding. The author may not be
  • As someone who is constantly annoyed by grazers in Costco, any change is welcome. I wonder to what extent heavy users of Costco even bother with samples. I can’t remember the last time I indulged.

RESTAURANTS AND FOODSERVICE

  • 40% of diners less likely to return to restaurants that add a service fee.
  • At that same time, deposits, reservation charges and cancellation fees gain momentum especially at higher end restaurants.
  • A guy by the name of Frank Siragusa is really good at suing fast food chains for not performing to their advertised standards. Now he’s going after Taco Bell.

FOOD SUPPLY CHAIN

  • I thought plant based meat alternatives had plateaued. They are actually declining in sales.
  • It’s hot and so are watermelons. Even thought prices are up, demand remains strong. Extremely hot weather may induce more purchases.
  • The Salton Sea is shrinking and taking agriculture with it.

FOOD WEEK JULY 31 LAGNIAPPE

  • Food insecurity is common in the US military, which seems insane.

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