“As concerns about sustainability drive consumers to plant-based foods, the milk category offers a variety of non-dairy alternatives. But, not all non-dairy milks are environmentally responsible. Water usage, impact on bees, deforestation, and carbon footprint are among many factors to consider. Consumers will look to manufacturers for transparency and information.”
[…] ‘dry’ farmed. But the California almond industry found it easier to use a lot of water. Reality has set it and farmers are going back to the old ways. Now to solve the pollinator […]