Food Week April 25, 2025

Welcome to Food Week April 25, 2025. Indications not great. Inflation and consumer confidence down, USDA and FDA reducing inspections, Tariffs to raise prices of produce and hurt farmers, Bet on buffets. This and more.

MACRO

  • Oopsie. USDA offers buy outs and then find themselves understaffed.

RETAIL AND CONSUMER

  • RIP: Sierra Mist. En memoriam: Chicken taco Lunchables.

RESTAURANTS AND FOODSERVICE

FOOD SUPPLY CHAIN

  • Yuzu has gone mainstream. Here is the next wave of Japanese fruits.Traditionally the Japanese ate little dairy . They have now put their own spin on the products. However, Japan domestic rice crisis (as usual, climate change) has led to imports for the first time in 25 years.

DRINKS

  • Lady Distillers? Egad. La Altena run by Jenny Camarena
  • It’s not just American distillers fighting slumping demand; Tullamore Dew chooses to slow production.
  • When you are ready to open your super hot, super trendy cocktail bar, here are the boxes you have to check.

FOOD WEEK April 25 LAGNIAPPE

  • Monk fish is delicious and plentiful, but outside the Gulf it is relatively unknown.
  • For the billionth time; brown eggs are not healthier than white eggs and usually taste about the same.

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