empanadas on a cutting board

Food Week February 23,2024

Welcome to Food Week February 23. The theme this week seems to be… for reasons? Why $40 martinis? Or why throw oranges in water? In what way is Italy trying to be like Florida? And why disco drinks, or red wine and condensed milk, for that matter? Why is soaking your dishes bad? And why kale? For reasons. Enjoy.

MACRO

  • Huge amounts of plastics are generated by the food industry. Recycling hasn’t worked and it turns out it was a false promise all along.
  • Colorado Attorney General joins Washington state in suing to prevent the Kroger Albertson’s merger. An FTC action expected next week. And the chains – Kroger, Albertson’s and C&S (which would acquire >400 spun-off units) are starting to hedge on commitments to keep stores open. A local union in Oregon comes out for the merger, so that’s one ‘for.’

RETAIL AND CONSUMER

  • Chlormequat, a pesticide approved for use for plants like flowers, is showing up in Cheerios and Quaker products. EPA began tolerating trace amounts in 2018 even though it causes fertility and birth defects in lab animals. You’ll be likely hearing more about this .
  • As if the self checkout experience was imperiled enough, news comes of credit card skimmer found installed a Walmart.
  • Sriracha is an ongoing mess. Finances, shortages lawsuits and more!
  • Truly mystifying argument that you shouldn’t soak your dishes. Of course you are going to wash them after soaking so why the concern about bacterial growth?? Or do people just soak and figure it is good enough?

RESTAURANTS AND FOODSERVICE

  • Ever order from food delivery app and end up with a much higher bill than quoted? You are not alone. LA County seeks to do something about it with a lawsuit against Grubhub.
  • Fresh off their success in being named ‘Best Pizza in the country’ by Yelp, Pequod’s expands to the Chicago suburbs.

FOOD SUPPLY CHAIN

  • If you take the top off a pineapple, it may be less pleasing to look at but it sure is cheaper to ship.
  • I always felt that collard greens were superior to kale. The rest of the world is now catching up. You will hearing about Carolina Azola and it’s high level of nutrition, speed of growth and the fact that it gets nutrients out of the air. Natural pesticides gaining traction.
  • The use of prison labor extends from agriculture through supply chain and even into restaurants. Top QSR and CPG brands use forced labor. And even retailer Giant Food has turned to work release .
  • Is Italy the Florida of Europe? Dangling off the bottom and being goofy about cultivated meat. They will be missing out on the cool technology, like the rice grown meat hybrid. Which is a sentence i didn’t anticipate typing.

DRINK CORNER

  • We recently wrote about Bacanora as the next hot agave spirit. That’s good, because mezcal supply is starting to strain.
  • Disco drinks; as long as I don’t have to listen to the music, sure.

FOOD WEEK FEBRUARY 23 LAGNIAPPE

  • For Lunar New Year, Malaysian women throw oranges in water to help them find a mate.
  • Citizens of Cook County convinced they have the fountain of youth in a park water fountain.

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