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Author: teamforkpitch

wild turkey
November 21, 2020December 14, 2020 teamforkpitch

The Week in Food: November 16 -22, 2020

wood alcohol industry drink
November 14, 2020December 14, 2020 teamforkpitch

The Week in Food: November 9 – 15, 2020

November 14, 2020November 14, 2020 teamforkpitch

Julia Child: The Way to Cook Meat

November 8, 2020December 14, 2020 teamforkpitch

The Week in Food: November 2 – 7, 2020

stainless steel cooking pot on stove
October 31, 2020December 14, 2020 teamforkpitch

The Week in Food: October 26 – 31, 2020

sliced yellow pepper
October 24, 2020December 14, 2020 teamforkpitch

The Week in Food: October 19 -24, 2020

person holding sliced avocado
October 18, 2020December 14, 2020 teamforkpitch

The Week in Food: October 12 -18, 2020

top view photo of sliced citrus fruits
October 10, 2020October 11, 2020 teamforkpitch

The Week in Food: October 5 – October 10, 2020

October 3, 2020December 14, 2020 teamforkpitch

The Week in Food: September 28 – October 3, 2020

agriculture animal animal photography blur
September 28, 2020December 14, 2020 teamforkpitch

The Week in Food, September 21- 27, 2020

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Getting to Great on Menus

https://forkpitch.com/wp-content/uploads/2020/08/getting-to-great-on-menus-1.mp3

Risk and Crisis in the Food Supply Chain-Part 3

https://forkpitch.com/wp-content/uploads/2020/07/risk-and-crisis-in-food-supply-chain-part-3.mp3

Cooking Wagyu

https://www.youtube.com/watch?v=PYFiU5jS1Yc
https://www.youtube.com/watch?v=Y_1qeOjuCQs&ab_channel=MidwestDigitalCorpSales

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