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Food Week October 18 – 24, 2021

gourmet appetizer served with wine on table

Photo by ROMAN ODINTSOV on Pexels.com

Food Week October 18 saw tightening labor and inflation rising hand in hand. Giant puffball mushrooms had a better week than vertical farming or Beyond Meat. The Federal CDC dealt with Salmonella in mushrooms while the Maine CDC dealt with want must be the dumbest COVID rumor yet. If you didn’t know, the hard seltzer boom has gone bust and rotisserie chicken is chock full of sodium. Enjoy!

MACRO

RETAIL AND CONSUMER

RESTAURANTS AND FOODSERVICE

FOOD SUPPLY CHAIN

FOOD WEEK LAGNIAPPE

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