Fork Pitch

Food Week October 11 -17, 2021

Photo by Pixabay on Pexels.com

Food Week October 11 saw workers quitting their jobs, particularly in the foodservice sector. When they aren’t quitting (or maybe while) they are eating too much salt, too much processed foods and ingredients that may or may not .be safe. But mushrooms will likely save us. Enjoy!

MACRO

RETAIL AND CONSUMER

RESTAURANTS AND FOODSERVICE

FOOD SUPPLY CHAIN

FOOD WEEK LAGNIAPPE

Since pandemic-related lockdowns started in March 2020, the growing food- delivery business has spiked to new heights in the most mature markets.
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