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The Week in Food: October 5 – October 10, 2020

top view photo of sliced citrus fruits

Photo by Lena Khrupina on Pexels.com

We hope you are enjoying a beautiful fall weekend. Here are items from the food world that got our attention this week. Nestled in the links below is information about price fixing in the chicken industry, a Nobel for CRISPR, new Pappy Van Winkle and the weirdness of grapefruit.

Macro

Grocery and Consumer

Restaurants and Food Service

Food Supply Chain

Lagniappe

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