Many people have an adverse reaction when eating shrimp. Some of these reactions are true shellfish allergies, that is to say the immune system is reacting to the actual food the person is consuming. But many, probably more, are not reacting to the shrimp but rather an additive called STPP. Sodium Tripolyphospate (aka sodium triphosphate … Continue reading What is STPP and why is it in my Shrimp?