The highly rigorous Berglind Labs process requires, obviously, food and drink tourism and the needs of the organization brings us this week to Mexico City. Highlights, insights, thoughts and mustations: Chef Jove’s favorite was Quintonil. (Top 5 restaurants of all time – Joe V.) For Jay, it was a close number 2 to Pujol. An amuse … Continue reading Berglind Lab’s trip to Mexico City